第一作者或通讯作者发表论文（其中中科院SCI一区论文10篇）：
(1) Transepithelial transport of YWDHNNPQIR and its metabolic fate with cytoprotection against oxidative stress in human intestinal Caco-2 cells. Journal of Agricultural and Food Chemistry, 2017, 65(10), 2056-2065. (中科院一区，SCI收录)
(2) Absorption and Metabolism of Peptide WDHHAPQLR Derived from Rapeseed Protein and Inhibition of HUVEC Apoptosis under Oxidative Stress. Journal of Agricultural and Food Chemistry, 2018, 66(20), 5178-5189. (中科院一区，SCI收录)
(3) Identification and Quantification of DPP-IV Inhibitory Peptides from Hydrolyzed Rapeseed Protein-Derived Napin, with Analysis of The Interaction between Key Residues and Protein Domains. Journal of Agricultural and Food Chemistry, 2019, 67(13), 3679−3690. (中科院一区，SCI收录)
(4) Assessment of the DPP-IV inhibitory activity of a novel octapeptide derived from rapeseed using Caco-2 cell monolayers and molecular docking analysis. Journal of Food Biochemistry, 2020, 44(10), e13406. (中科院三区，SCI收录)
(5) Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate. LWT-Food Science and Technology, 2021, 111753. (中科院一区，SCI收录)
(6) Application of Ultrasound-Assisted Physical Mixing Treatment Improves In Vitro Protein Digestibility of Rapeseed Napin. Ultrasonics Sonochemistry, 2020, 105136. (中科院一区，SCI收录)
(7) Lipid-Lowering Effects and Intestinal Transport of Polyphenol Extract from Digested Buckwheat in Caco-2/HepG2 Coculture Models. Journal of Agricultural and Food Chemistry, 2020, 68(14), 4205-4214. (中科院一区，SCI收录)
(8) Ultrasonic-assisted extraction of polysaccharides from coix seeds: Optimization, purification, and in vitro digestibility. Food Chemistry, 2021,131636. (中科院一区，SCI收录)
(9) Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 coculture model. Food Research International, 2022: 111101. (中科院一区，SCI收录)
(10) Enhancement of DPP-IV inhibitory activity and capacity of enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels. Food and Function, 2022, 13, 5215-5228（中科院一区，SCI收录）
(11) Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product, Food Research International, 2023: 164, 112382 . (中科院一区，SCI收录)
(12) 徐斐然，徐宝才，鞠兴荣*. 基于Caco-2细胞模型对DPP-Ⅳ抑制肽IPQVS的活性评价研究. 食品与生物技术学报，2021,40(12):26-34.（CSCD核心期刊）
外文专著：
Xu, Feiran, de Mejia, Elvira Gonzalez. Chapter 8: Methodologies for bioactivity assay: animal study, Biologically Active Peptides, Elsevier, 2021, ISBN: 978-0-12-821389-6.
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