食品质量与安全系

1. 食源性致病微生物危害形成机制研究
2. 食源性致病微生物控制技术研制

1．国家自然科学基金委员会,青年科学基金项目：食源性克罗诺杆菌K抗原与可拉酸介导的荚膜毒理机制研究（32102104），2022.01-2024.12，主持
2．中国博士后科学基金面上项目:食源性克罗诺杆菌K2：CA2型荚膜介导的危害形成机制研究（2021M690854），2021.06-2022.01，主持
3．中央高校专项资助基金：克罗诺杆菌特异性分子检测靶标挖掘（JZ2020HGQA0151），2020.04-2021.09，主持
4．学术新人提升计划B项目：基于奶粉中高毒力持留基因型（HVPG）克罗诺杆菌Psp系统介导胁迫耐受通路的噬菌体阻控研究（JZ2022HGTB0271），2022.04-2023.12，主持
5．广东省重点领域研发计划：“环境-食品-人”重要致病菌耐药性防控关键技术研究及其应用（2022B1111040002），2022.06-2025.06，子课题主持人
6．国家重点研发计划项目：新发生物危害物绿色高效阻控减控技术(2022YFF1100703)，2022.12-2026.12，子课题主持人

代表性论文

1.王希浩，凌娜，偶德馨，叶应旺*，吴清平*.四种K:CA荚膜型别克罗诺杆菌的荚膜多糖组分研究[J].微生物学报，2023，63（4）：1490-1500.

2.Dexin Ou, Na Ling, Xihao Wang, Yanyan Zou, Jingjing Dong, Danfeng Zhang, Yizhong Shen, Yingwang Ye*. Safety assessment of one Lactiplantibacillus plantarum isolated from the traditional Chinese fermented vegetables—jiangshui[J]. Foods, 2022, 11(15): 2177.

3.Na Ling, Xiuting Jiang, Stephen Forsythe, Danfeng Zhang, Yizhong Shen, Yu Ding, Juan Wang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Food safety risks and contributing factors of Cronobacter spp[J]. Engineering, 2022, 12, 128-138.

4.Na Ling#, Xin Wang#, Dengyu Liu#, Yizhong Shen, Danfeng Zhang, Dexin Ou, Hongying Fan, Juan Wang, Yu Ding, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Role of fliC on biofilm formation, adhesion, and cell motility in Cronobacter malonaticus and regulation of luxS[J]. Food and Chemical Toxicology, 2021:111940.

5.Na Ling#, Dexin Ou#, Yizhong Shen, Danfeng Zhang, Yaping Wang, Liaowang Tong, Yu Ding, Juan Wang, Xiaojuan Yang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Proteomics analysis mediated by quorum sensing luxS involved in oxidative stress in Cronobacter malonaticus[J]. LWT- Food Science and Technology, 2021, 147(1):111576.

6.Na Ling, Yujun Jiang, Haiyan Zeng, Yu Ding, Stephen Forsythe*. Advances in our understanding and distribution of the Cronobacter genus in China[J]. Journal of Food Science, 2021, 86(2):276-283.

7.Na Ling, Stephen Forsythe, Qingping Wu*, Yu Ding, Jumei Zhang, Haiyan Zeng. Insights into biofilm formation and control strategies in the food industry of Cronobacter sakazakii. Enginerring, 2020, 6( 4):393-405.

8.Na Ling, Chengsi Li, Jumei Zhang, Qingping Wu*, Haiyan Zeng, Wenjing He, Yingwang Ye, Juan Wang, Yu Ding, Moutong Chen, Liang Xue, Qinghua Ye, Weipeng Guo. Prevalence and molecular and antimicrobial characteristics of Cronobacter spp. isolated from raw vegetables in China. Frontiers in Microbiology, 2018, 9:1149.

9.Na Ling, Jumei Zhang, Chengsi Li, Haiyan Zeng, Wenjing He, Yingwang Ye*, Qingping Wu*. The glutaredoxin gene, grxB, affects acid tolerance, surface hydrophobicity, auto-aggregation and biofilm formation in Cronobactersakazakii. Frontiers in Microbiology, 2018, 9:133.

10.Na Ling, Yingwang Ye*, Hui Li, Qingping Wu, Yongjia Han, Yudong Lu. A novel procedure on vancomycin, cephalothin and sucrose for isolation of Cronobacter spp. from powdered infant formula. Journal of Food Safety. 2015, 35(2): 257-262.

11.Yingwang Ye*#, Na Ling#, Jina Gao#, Xiyan Zhang, Maofeng Zhang, Liaowang Tong, Haiyan Zeng, Jumei Zhang, and Qingping Wu*. Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii. Journal of Dairy Science, 2018, 101: 3844-3850.

12.Yingwang Ye*#, Na Ling#, Jina Gao#, MaofengZhang, XiyanZhang, Liaowang Tong, Dexin Ou, Yaping Wang, Jumei Zhang, Qingping Wu*. Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of, Cronobactersakazakii, under neomycin sulfate stress. Journal of Dairy Science, 2018, 101: 2927-2931.

13.Xiyan Zhang#, Jina Gao#, Na Ling#, Haiyan Zeng, Liaowang Tong, Maofeng Zhang, Jumei Zhang, Qingping Wu*, Yingwang Ye*. Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress. Journal of Dairy Science, 2019, 102(3): 2017-2021.

14.Yingwang Ye*#, Hui Li#, Na Ling#, Yongjia Han, Qingping Wu, Xiaoke Xu, Rui Jiao, Jina Gao. Identification of potential virulence factors of Cronobactersakazakii isolates by comparative proteomic analysis. International Journal of Food Microbiology. 2016, 217:182-8

15.Yingwang Ye*#, Na Ling#, Yongjia Han, Xiaodong Cao, Qingping Wu. Detection of Cronobacter on gluB gene and differentiation of four Cronobacter species by polymerase chain reaction-restriction fragment length polymorphism typing. Journal of Food Safety.2015, 35(3): 422-427.
专利
1.一种婴幼儿配方奶粉中克罗诺杆菌的检测方法，专利号：ZL202110924000.0

2.用于克罗诺杆菌冷热损伤修复的前增菌培养基，专利号：ZL201410080751.9

3.一种区分克罗诺杆菌属不同种的PCR-RFLP分子分型方法，ZL201410770092.1

1.乳源致病菌风险识别数据库与主要危害因子检定关键技术创制及应用, 安徽省科技厅,科技进步, 省部二等奖, 2021（排名第三）
2.2019.01：荣获2018年华南理工大学优秀博士创新基金一等奖
3.2018.06：荣获广东省微生物研究所优秀研究生
4.2015.10：荣获国家奖学金