代表性论文
1. Huo, J., Wu, Z., Sun, W., Wang, Z., Wu, J.*, Huang, M.*, Wang, B., & Sun, B.* (2022). Protective Effects of Natural Polysaccharides on Intestinal Barrier Injury: A Review. Journal of Agricultural and Food Chemistry, 70(3), 711-735. （ESI高被引论文）
2. Huo, J., Liao, Q., Wu, J., Zhao, D., Sun, W., An, M., Li, Y., Huang, M., & Sun, B. (2022). Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui. International Journal of Biological Macromolecules, 223, 595-605.
3. Huo, J., Li, M., Wei, J., Wang, Y., Hao, W., Sun, W., Wu, J., & Huang, M. (2022). RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells. Food Research International, 162, 112175.
4. Huo, J., Pei, W., Liu, G., Sun, W., Wu, J.*, Huang, M., Lu, W., Sun, J., & Sun, B. (2023). Huangshui Polysaccharide Exerts Intestinal Barrier Protective Effects through the TLR4/MyD88/NF-κB and MAPK Signaling Pathways in Caco-2 Cells. Foods, 12(3), 450.
5. Huo, J., Wu, Z., Zhao, H., Sun, W., Wu, J.*, Huang, M., Zhang, J., Wang, Z., & Sun, B. (2022). Structure-activity relationship of antioxidant polysaccharides from Huangshui based on the HPLC fingerprint combined with chemometrics methods. LWT, 159, 113201.
6. Huo, J., Ming, Y., Li, H., Li, A., Zhao, J., Huang, M.*, Sun, W., Wu, J.*, & Zhang, J. (2022). The protective effects of peptides from Chinese baijiu on AAPH-induced oxidative stress in HepG2 cells via Nrf2-2 mediated signaling pathway. Food Science and Human Wellness, 11(6), 1527-1538.
7. Huo, J., Wu, J.*, Zhao, M., Sun, W., Sun, J., Li, H., & Huang, M.* (2020). Immunomodulatory activity of a novel polysaccharide extracted from Huangshui on THP-1 cells through NO production and increased IL-6 and TNF-α expression. Food Chemistry, 330, 127257.
8. Huo, J., Wu, J.*, Huang, M.*, Zhao, M., Sun, W., Sun, X., & Zheng, F. (2020). Structural characterization and immunostimulating activities of a novel polysaccharide from Huangshui, a byproduct of Chinese Baijiu. Food Research International, 136, 109493.
9. Huo, J., Wu, J.*, Sun, B., Zhao, M., Sun, W., Sun, J., & Huang, M.* (2020). Isolation, purification, structure characterization of a novel glucan from Huangshui, a byproduct of Chinese Baijiu, and its immunomodulatory activity in LPS-stimulated THP-1 cells. International Journal of Biological Macromolecules, 161, 406-416.
10. Huo, J., Luo, X., Huang, M., Wu, J., Zhang, J., Liu, X., Li, H., & Sun, X. (2020). Identification and Antioxidant Activity of a Novel Peptide from Baijiu. International Journal of Peptide Research and Therapeutics, 26(3), 1199-1210.
11. Huang, M., Huo, J. H, Wu, J., Zhao, M., Sun, J., Zheng, F., Sun, X., & Li, H. (2019). Structural characterization of a tetrapeptide from Sesame flavor-type Baijiu and its interactions with aroma compounds. Food Research International, 119, 733-740.
12. Huang, M., Huo, J., Wu, J. H, Zhao, M., Zheng, F., Sun, J., Sun, X., & Li, H. (2018). Interactions between p-Cresol and Ala-Lys-Arg-Ala (AKRA) from Sesame-Flavor-Type Baijiu. Langmuir, 34(42), 12549-12559.
专利
1.一种分离鉴定黄水中多糖的方法，专利授权号：ZL201910501706.9.
