教授

主要从事动物科学、畜产品加工与农林生物质综合利用、农业副产品加工等方面的教学与科研工作。

主持纵向科研项目18项，其中国家重点科技攻关项目2项，国家博士后基金1项，省部项目7项，市级项目6项，其他2项。
近年的科研项目（五年内）：
1.国家科技部，国家重点研发项目，批准号：2018YFD0502105，农副产品及饲料资源
2.开发技术（子课题），2018/06-2020/12，38.3万，在研，主持
2、上海市“小巨人”计划项目，2012QTKJ0795，霉变粮食和饲料原料毒素生物降解技术与产业化示范工程，2015/01/01-2020/12/31，100万，在研，主持
3、安徽省科技攻关项目，201515151，肉鸡产品绿色防腐保鲜技术集成与创新，2015/01/01-2017/12/31，60万，结题
4、安徽省科技攻关项目，编号：20141216，皖江禽产业研究院公共服务平台建设，2014/01-2015/12,160万，结题

以第1作者或通讯作者发表论文60多篇。近年发表的高质量论文论文如下：

1. Yang, Shaohua; Tang, Zhengjiang; Tang, ShanShan; Zhang, Tingfang; Tang, Fei; Wu, Yu; Wang, Ying; Wang, Lu Lu; Liu, Guoqing*; Purification and Characterization of an Antioxidant Protein from Fertilized Eggs , Korean Journal for Food Science of Animal Resources, 2016, 36(6): 791-798.

2. Yang, Shaohua; Wu, Yu; Yang, Jun; Yan, Rong; Bao, Yinghui; Wang, Kaiping; Liu, Guoqing*; Wang, Wei; Isolation and identification of an extracellular enzyme from Aspergillus niger with Deoxynivalenol biotransformation capability, emirates journal of food and agriculture, 2017,29(10): 742-750.

3. Yang, Shaohua; Wang, Lu Lu; Shi, Zhaoyuan; Ou, Xiaoqian; Wang, Wei; Chen, Xue; Liu, Guoqing*; Transcriptional profiling of liver tissues in chicken embryo at day 16 and 20 using RNA sequencing reveals differential antioxidant enzyme activity , PLos One, 2018, 13(2): 0-e0192253.

4. Yang, Shaohua; Wang, Ying; Wang, Lulu; Shi, Zhaoyuan; Ou, Xiaoqian; Wu, Dan; Zhang, Xinmiao; Hui, Hao; Yuan, Jia; Wang, Wei; Cao, Fuhu*; Liu, Guoqing*; RNA-Seq reveals differentially expressed genes affecting polyunsaturated fatty acids percentage in the Huangshan Black chicken population , PLos One, 2018, 13(4): 0-e0195132.

5. Yang, Shaohua; Wang, Lulu; Wang, Ying; Ou, Xiaoqian; Shi, Zhaoyuan; Lu, Chongchong; Wang, Wei; Liu, Guoqing*; Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs , Korean Journal for Food Science of Animal Resources, 2017, 37(5): 764-772.

6. Yue J, Xu W, Ban R, Huang S, Miao M, Tang X, Liu G*, Liu Y*. PTIR: Predicted Tomato Interactome Resource. Scientific Reports, 2016 Apr 28;6:25047. doi: 10.1038/srep25047.

7. Liu Guo-qing, Lian Ying-qi, Gao Chao, YU Xiao-feng, Zhu Ming, ZongKai ,ChenXue-jiao and Yan Yi. In vitro Selection of DNA Aptamers and Fluorescence-Based Recognition for Rapid Detection Listeria monocytogenes. Journal of Integrative Agriculture.2014, 13(5):1121-1129.

8. Guoqing Liu, Xiaojiao Yang, Xiaofeng Yu, etc. Screening and preliminary application of a DNA aptamer for rapid Salmonella O8 detections. Microchimic Acta 2012, 178:237-244.

9. Guo-Qing Liu*, Li-Li Zhang, Kai Zong, et al. Effects of Spices Essential Oils on theSpoilage-Related Microbiota in Chilled Pork Stored in Antimicrobial Pack. Food S**.Technol. Res., 2012, 18 (5), 695–704.

10. Liu Guo-qing, Zong Kai, Zhang Li-li ,Cao Shu-qing. Dietary Methionine Affect Meat Qulity and Myostatin Gene Exon 1 Region Methylation in Skeletal Muscle Tissues of Broilers. Agricultural Sciences in China. 2010, 9(9): 101-105.

获河南省科技进步三等奖1次，新疆生产建设兵团科技进步三等奖1次，合肥市科技进步三等奖1次