一、教材与专著：
1.《中华传统食材》（30卷），beat365官方登录入口出版社，2020，总主编；
2. 《现代环境生物技术与应用》，中国石化出版社，，2019，副主编；
3. Kiran Thakur and Zhao-Jun Wei, 2018. Evolution of plant polysaccharides: towards functional foods for human health improvement. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 312-326.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.
4. Thakur, K, Zhang, J G, Wei, Z-J, Kumar, N, Tomar, SK, Pophaly, SD, 2018. Cross Talk between Functional Foods and Gut Health. Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care. Medical Information Science Pennsylvania, United States. Page: 195-215. ISBN: 1522529705, 9781522529705. IGI Global publishers.
5. Zhang, JG, Zhao, S-M, Wei, Z-J, Liang, Y-X, Ge, X-Y, 2018. Biochemical Mechanism of Microorganism during food Brewing. Trends and prospects in food technology, processing and preservation. Volume 4: Food Science and Technology, India. Page 217-231.ISBN:81-7019-617-8. Today and Tomorrow's Publishers.
二、代表性论文
2005迄今年，发表高水平英文论文180余篇，其中一区论文80余篇；第一作者或通讯作者代表性论文如下(影响因子以当年计)：
1.Jia-Shen Cai, Yun-Yang Zhu, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei * Effects of roasting level on physicochemical, sensory, and volatile profiles of soybeans using electronic nose and HS-SPME-GC-MS. Food Chemistry. 2021, 340, 127880. (一区6.306,*通讯)
2.Yun-Yang Zhu, Kiran Thakur*, Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei*. B-vitamin enriched fermented soymilk: A novel strategy for soy-based functional foods development. Trends in Food Science & Technology. 2020, 105, 43-55. (一区11.077,*通讯).
3.Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction products. Food Chemistry. 2020, 306, 125560. (一区6.306,*通讯)
4. Yi-Ge Zhang, Huan Kan, Sheng-Xiong Chen, Kiran Thakur,Shaoyun Wang, Jian-Guo Zhang, Ya-Fang Shang*,and Zhao-Jun Wei *. Comparison of Phenolic Compounds Extracted from Diaphragma juglandis Fructus, Walnut Pellicle, and Flowers of Juglans regia using Methanol, Ultrasonic Wave, and Enzyme Assisted-extraction. Food Chemistry. 2020, 321, 126672. (一区6.306,*通讯)
5. Fan Zhang, Yuan-Yuan Zhang, Ya-Sai Sun, Run-Hui Ma, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. Asparanin A from Asparagus officinalis L. Induces G0/G1 Cell Cycle Arrest and Apoptosis in Human Endometrial Carcinoma Ishikawa Cells via Mitochondrial and PI3K/AKT Signaling Pathways. Journal of Agricultural and Food Chemistry. 2020, 68, 1, 213-224. (一区4.192, *通讯)
6. Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Inhibits Tumorigenesis via Inhibition of AKT/Cycline E/CDK 2 Pathway and Activating Mitochondria-dependent Pathway. Pharmacological Research. 2020, 152, 104616. (一区5.893,*通讯)
7. Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Transcriptome analysis reveals gene expression changes of the fat body of silkworm (Bombyx mori L.) in response to selenium treatment. Chemosphere. 2020, 245, 125660 (一区5.778,*通讯)
8. Yu-Yao Cao, Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Fei Hu, Jian-Guo Zhang*, and Zhao-Jun Wei*. Effects of sulfated, phosphorylated and carboxymethylated modifications on the antioxidant activities of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2020, 146, 887-896.(一区5.162,*通讯)
9. Ling Li, Kiran Thakur, Yu-Yao Cao, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei*. Anticancerous potential of polysaccharides sequential extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cells. International Journal of Biological Macromolecules. 2020,148, 843-850 (一区5.162,*通讯)
10. Yilong Ma∗, Yang Yang, Jie Gao, Jun Feng, Yafang Shang, Zhaojun Wei∗. Phenolics and antioxidant activity of bamboo leaves soup as affected by in vitro digestion. Food and Chemical Toxicology. 2020, 135, 110941. (一区4.679, *通讯)
11. Ya-Sai Sun, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Icariside II Suppresses Cervical Cancer Cell Migration through JNK Modulated Matrix Metalloproteinase-2/9 Inhibition in vitro and in vivo. Biomedicine & Pharmacotherapy 125 (2020) 110013. (一区4.545, *通讯)
12. Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei*. 6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells. Journal of Functional Foods. 2020, 74, 104178. (一区3.701,*通讯)
13. Yun-Yang Zhu, Kiran Thakur*,Jing-Yu Feng, Jia-Shen Cai, Jian-Guo Zhang, Fei Hu,Pasquale Russo, Giuseppe Spano, Zhao-Jun Wei*. Riboflavin enriched fermented soy milk: Insights into improved nutritional and functional attributes. Applied Microbiology and Biotechnology. 2020, 104, 5759–5772. (一区3.53,*通讯)
14. Li Jiang, Li-Li Peng, Yu-Yao Cao, Kiran Thakur, Fei Hu, Shun-Ming Tang*, Zhao-Jun Wei*. Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori L. Biological Trace Element Research. 2020, 193, 271–281. (2.639, *通讯)
15. Ya-Fang Shang, Heng Cao, Chao-Kun Wei, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Bio-utilization of peony seed meal for Flavoring production via Maillard reaction: Effects of sugar types on sensory and flavor of products. Journal of Food Processing and Preservation. 2020; 44:e14341. (1.405,*通讯)
16. Yu-Yao Cao, Li-Li Peng, Li Jiang, Kiran Thakur, Fei Hu, Shun-Ming Tang *, Zhao-Jun Wei*. Evaluation of the Metabolic Effects of Hydrogen Sulfide on the Development of Bombyx mori (Lepidoptera: Bombycidae), Using Liquid Chromatography-Mass Spectrometry-Based Metabolomics. Journal of Insect Science. (2020) 20(2): 4; 1–10 (1.325,*通讯)
17. Wang, X.; Shen, Y.; Thakur, K.; Han, J.; Zhang, J.-G.; Hu, F*.; Wei, Z.-J.* Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus. Molecules 2020, 25, 3955. (3.267 ,*通讯)
18. Liao, B.-Y.; Li, L.; Tanase, C.; Thakur, K.; Zhu, D.-Y.; Zhang, J.-G.; Wei, Z.-J*. The Rheological Behavior of Polysaccharides from Mulberry Leaves (Morus alba L.). Agronomy2020, 10, 1267. (2.603, *通讯)
19. Sayed Sajid Hussain; Fan Zhang; Yuan-Yuan Zhang; Kiran Thakur; Mahrukh Naudhani; Carlos L Cespedes-Acuña, Zhao-Jun Wei*. Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction. Food Science and Human Wellness. 2020. 9 (3): 295-303. (2.455, *通讯)
20. Run-Hui Ma, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Natural compounds play therapeutic roles in various human pathologies via regulating Endoplasmic Reticulum pathway. Medicine in Drug Discovery. 2020, 8, 100065. (*通讯)
21. Kiran Thakur, Yun-Yang Zhu, Jing-Yu Feng, Jian-Guo Zhang, Fei Hu, Chandan Prasad, Zhao-Jun Wei*. Morin as an imminent functional food ingredient: an update on its enhanced efficacy in the treatment and prevention of metabolic syndromes. Food & Function. 2020. (一区4.171,*通讯)
22. Jun Feng, Yi-Long Ma*, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Purification and characterization of α-glucosidase inhibitory peptides from defatted Camellia seed cake. International Journal of Food Science and Technology. (2.773,*通讯)
23. Yilong Ma*, Yafang Shang, Zhifeng Zhong, Yingshuo Zhang, Yang Yang, Jun Feng & Zhaojun Wei*. A new isoflavone glycoside from flowers of Pueraria Montana var. lobata (Willd.) Sanjappa & Pradeep, Natural Product Research, 2020, http://dx.doi.org/10.1080/14786419.2019.1655021 ( 2.158,*通讯)
24. Ya-Fang Shang, Sheng-Xiong Chen, Jun-Hao Miao, Yi-Ge Zhang, Hua-Zhen Cai, Xian-Yong Bu, Yan Xie, Yi-Long Ma, Chun-Xian Wang, Jiu-Liang Xu & Zhao-Jun Wei*. Autoclaving hyphenated with reflux extraction for gaining bioactive components from Chaenomeles fruits. Separation Science and Technology. 2020. https://doi.org/10.1080/01496395.2020.1774608 (1.718, *通讯)
25. Kiran Thakur, Yuan-Yuan Zhang, Andrei Mocan, Fang Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. 1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases. Trends in Food Science & Technology. 2019. 89: 88-99.（一区8.519,*通讯）
26. Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei *. Structural and physicochemical characteristics of lycoris starch treated with different physical methods. Food Chemistry. 2019, 275: 8-14. (一区5.399,*通讯)
27. Ya-Fang Shang*, Heng Cao, Yi-Long Ma, Chen Zhang, Fei Ma, Chun-Xian Wang, Xiao-Long Ni, Won-Jong Lee, Zhao-Jun Wei*. Effect of lactic acid bacteria on tannins after a fermentation-like incubation. Food Chemistry. 2019, 274: 118–122. (一区5.399,*通讯)
28. Yuan-Yuan Zhang, Kiran Thakur, Chao-Kun Wei, Hao Wang, Jian-Guo Zhang, Zhao-Jun Wei*. Evaluation of inhibitory activity of natural plant polyphenols on Soybean lipoxygenase by UFLC- mass spectrometry. South African Journal of Botany. 120 (2019) 181-187. (1.504,通讯)
29. Fang Zhang, Jie Qu,Kiran Thakur,Jian-Guo Zhang, Andrei Mocan, Zhao-Jun Wei*. Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg. Food Chemistry. 2019, 285: 266-274. (一区5.399,*通讯)
30. Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei *. Color and flavor of flaxseed protein hydrolysates Maillard reaction products: Effect of cysteine, initial pH, and thermal treatment. International Journal of Food Properties. 2019, 22 (1): 84–99. ( 1.398，通讯)
31. Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peels. International Journal of Biological Macromolecules. 2019, 129: 778-785. (一区4.784 ,*通讯)
32. Ke-feng Zhai*, Hong Duan, Cai-yue Cui, Yu-yao Cao, Jia-li Si, Hui-jiao Yang, Yong-chao Wang, Wen-gen Cao, Gui-zhen Gao, Zhao-Jun Wei*. Liquiritin from Glycyrrhiza uralensis attenuating rheumatoid arthritis via reducing inflammation, suppressing angiogenesis and inhibiting MAPK signaling pathway. Journal of Agricultural and Food Chemistry. 2019, 67 (10): 2856–2864. (S一区3.571, *通讯)
33. Hao Wang, Zhi-Jing Ni, Wen-Ping Ma, Chang-Bing Song, Jian-Guo Zhang, Kiran Thakur, Zhao-Jun Wei *. Effect of non-volatile compounds on rheological properties, release of aroma compounds and color characteristics of red wine. Food Science and Biotechnology (2019) 28(2):395–403. (0.888, 通讯)
34. Jun Wang, Ai-Mei Liao, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Licochalcone B extracted from Glycyrrhiza uralensis Fisch induces apoptotic effects in human hepatoma cell HepG2. Journal of Agricultural and Food Chemistry. 2019, 67, 3341−3353. (一区3.571, *通讯)
35. Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei *. Physicochemical and antioxidant potential of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules 2019, 131: 453–460(一区4.784, *通讯)
36. Cai-Hong Wang, Yi-Long Ma, Zhi-Jing Ni, Kiran Thakura, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei *. Antioxidant and hypolipidemic potential effects of soluble dietary fiber extracts derived from Bamboo Shoots (Phyllostachys praecox). Current Topics in Nutraceutical Research. 2019, 17 (2,): 195–205.（0.228，通讯）
37. Yuan-Yuan Zhang, Fan Zhang, Ying-Shuo Zhang, Kiran Thakur, Jian-Guo Zhang, Yun Liu, Huan Kan, Zhao-Jun Wei*. Mechanism of Juglone-induced Cell Cycle Arrest and Apoptosis in Ishikawa Human Endometrial Cancer Cell. Journal of Agricultural and Food Chemistry. 2019, 67 (26): 7378-7389. (一区3.571*通讯)
38. Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei*. Acute, genetic and sub-chronic toxicities of flaxseed derived Maillard reaction products. Food and Chemical Toxicology.2019, 131, 110580. (一区3.775,*通讯)
39. Meng-Yun Zhang, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang*, Zhao-Jun Wei *.Modification of wheat bran insoluble dietary fiber with carboxymethylation, complex enzymatic hydrolysis and ultrafine comminution. Food Chemistry. 2019, 297, 124983. (一区5.399,*通讯)
40. Guan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, Jian-Guo Zhang, Kiran Thakur*, Zhao-Jun Wei*. The rheological properties of differentially extracted polysaccharides from potatoes peels International Journal of Biological Macromolecules. 2019, 137, 1-7. (一区4.784,*通讯)
41. Yu-Hang Ji, Ai-Mei Liao, Ji-Hong Huang, Kiran Thakur, Xiao-Li Li, Zhao-Jun Wei*. The rheological properties and emulsifying behavior of polysaccharides sequentially extracted from Amana edulis. International Journal of Biological Macromolecules. 2019, 137: 160-168. (一区4.784,*通讯)
42. Yi-Long Ma, Ying-Shuo Zhang, Fan Zhang, Yuan-Yuan Zhang, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*.Methyl protodioscin from Polygonatum sibiricum Inhibits Cervical Cancer through Cell Cycle Arrest and Apoptosis Induction. Food and Chemical Toxicology. 2019, 132, 110655. (一区3.775,*通讯)
43. Peng Nie, Qing-Jun Wei, Jin-Tao Gong, Chao-Kun Wei, Kiran Thakur, Fei Hu, Zhao-Jun Wei*. Antioxidant attributes of maillard reaction products of chitosan derived from shrimp shell along with xylose, fructose and glucose. Current Topics in Nutraceutical Research. 2019, 17 (4): 445–450 (0.5,*通讯)
44. Fei Hu, Xiao-Fang Tu, Kiran Thakur, Fan Hu, Xiao-Li Li, Ying-Shuo Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Comparison of antifungal activity of essential oils from different plants against three fungi. Food and Chemical Toxicology. 2019, 134, 110821. (一区3.775,通讯)
45. Kai-Nong Sun, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei*. Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles. Foods 2019, 8(10), 519. (3.011,*通讯)
46. Fang Zhang, Jun Wang, Kiran Thakur, Fei Hu, Jian-Guo Zhang, Shi-Hen An, Hong-Bo Jiang，Li Jiang*, Zhao-Jun Wei*. Isolation and functional characterization of allatotropin receptor from the cotton bollworm, Helicoverpa armigera. Peptides. 2019,122, 169874. (二区2.851 ,通讯)
47. Ya-Fang Shang *, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei*. Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions. Heliyon 5 (2019) e02853. (*通讯)
48. Ling Li, Bu-Yan Liao, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei*. The rheological behavior of polysaccharides sequential extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 109: 761-771. (一区3.909, 通讯)
49. Yi-Long Ma, Dan-Ye Zhu, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei*. Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.). International Journal of Biological Macromolecules. 2018, 111: 92–101. (一区3.909 ,*通讯)
50. Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jielin Yang, Jian Yao & Zhao-Jun Wei*. Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physico-chemical, microbiological and sensory parameters. CyTA - Journal of Food. 2018. 16(1): 42-49. (1.371,*通讯)
51. Bu-Yan Liao, Hai-Mei Hu, Kiran Thakur, Gui-Hai Chen, Ling Li, Zhao-Jun Wei*. Hypoglycemic activity and the composition analysis of the polysaccharide extracted from the fruit of Mori multicaulis. Current Topics in Nutraceutical Research. 2018, 16(1): 1-8. (0.232 ,*通讯)
52. Dan-Ye Zhu, Yi-Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei* Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.) International Journal of Biological Macromolecules. 2018, 112: 22-32. (一区3.909, 通讯)
53. Qi Zhang, Fang Zhang, Kiran Thakur, Jun Wang, Hao Wang, Fei Hu, Jian-Guo Zhang, Zhao-Jun Wei*. Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells. Food and Chemical Toxicology. 2018, 112: 466-475. (一区3.977,*通讯)
54. Xiao-Li Li, Xiao-Fang Tu, Kiran Thakur, Ying-Shuo Zhang, Dan-Ye Zhu, Jian-Guo Zhang*, Zhao-Jun Wei *Effects of different chemical modifications on the antioxidant activities of polysaccharides sequentially extracted from peony seed dreg. International Journal of Biological Macromolecules. 2018, 112: 675-685. (一区3.909, 通讯)
55. Ling Li, Kiran Thakur, Bu-Yan Liao, Jian-Guo Zhang, Zhao-Jun Wei* Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua. International Journal of Biological Macromolecules. 2018, 114: 317-323. (一区3.909, 通讯)
56. Fei Hu, Ao-Te Ci, Kiran Thakur, Hao Wang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei*. Identification and Hydrolysis kinetic of a novel antioxidant peptide from pecan meal using alcalase. Food Chemistry. 2018, 261: 301-310. (一区4.946, 通讯)
